Brewer's Table

  • Spring 2018

Portabello Fries ~

Portabello Fries

Ale battered and deep fried sliced portabello mushrooms served with a chimichurri aoli and spicy ranch

Quinoa Bowl ~

Quinoa Bowl

Quinoa tossed with tri-colored peppers, white beans, cilantro in a honey vinaigrette

Portabello Avocado Sandwich ~

Portabello Avocado Sandwich

Grilled balsamic marinated portabello mushroom served on a ciabatta roll with avocado, tomato, red onion, and chimichurri; served with cajun garlic fries

Proscuitto Arugula Pizza ~

Proscuitto Arugula Pizza

topped with marinara sauce, fresh mozzerella cheese, portabello mushrooms, arugula, proscuitto and a balsamic reduction drizzle

Blueberry & Quinoa Salad ~

Proscuitto Arugula Pizza

Quinoa tossed with butternut squash, arugula, blueberries, bell peppers, white beans, grilled corn, cherry tomatoes tossed in a honey vinaigrette and topped with almonds

Grilled Skirt Steak with Chimichurri ~

Grilled Skirt Steak

Cooked to order, topped with our chimichurri sauce, served with roasted chimichurri potatoes and freshly steamed broccoli


Look for the (GF) gluten free or (V) vegan symbols.
* This is not a gluten free establishment. Please notify your server of any allergies.