Brewer's Table

  • Summer 2017

Watermelon, Feta & Arugula Salad~ $12 (GF)

Red onion, avocado, almonds, balsamic vinaigrette and balsamic reduction
add chicken $4, tri-tip $5, shrimp $5, or salmon $6

Grilled Citrus Chicken Skewers~ $8.50

Pineapple-cucumber summer salsa, spicy Thai peanut sauce

Katie's Chicken Caprese Pasta~ $13.50

Panko crusted chicken, linguini, fresh mozzarella, balsamic vinegar, olive oil, garlic, heirloom cherry tomatoes, basil *Winner of the Hart District Culinary Arts "Throwdown"

Mexican Corn On The Cob~ $6 (GF)

Cilantro pesto, butter, cotija cheese, Mexican spices, lime, cilantro

"Crafted" Mac & Cheese~ $10

Golden Eagle Ale, crushed croutons, gouda, shells with choice of sundried tomatoes, bacon or gorgonzola cheese. Additonal items $2

"Summer BBQ Platter"~ $19

Ale BBQ chicken & baby back ribs, southwestern spiced shrimp, corn, watermelon, chipotle coleslaw

 

 

Look for the (GF) gluten free or (V) vegan symbols.
* This is not a gluten free establishment. Please notify your server of any allergies.